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Our Panceta is a traditional dry-cured pork belly made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with salt, pepper, and selected spices, it is slowly matured to develop its rich aroma, delicate texture, and perfectly balanced flavor.
The fine layers of tender meat and creamy fat create a harmonious taste - mildly spiced, pleasantly savory, and beautifully aromatic.
Panceta can be enjoyed thinly sliced as part of a charcuterie board, served with fresh bread and pickled vegetables, or used to enhance pasta dishes, stews, and traditional recipes.
Weight options:
200g – €8.00
1kg – €40.00
A true delicacy for lovers of authentic, artisan cured meats.
Our Panceta is a traditional dry-cured pork belly made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with salt, pepper, and selected spices, it is slowly matured to develop its rich aroma, delicate texture, and perfectly balanced flavor.
The fine layers of tender meat and creamy fat create a harmonious taste - mildly spiced, pleasantly savory, and beautifully aromatic.
Panceta can be enjoyed thinly sliced as part of a charcuterie board, served with fresh bread and pickled vegetables, or used to enhance pasta dishes, stews, and traditional recipes.
Weight options:
200g – €8.00
1kg – €40.00
A true delicacy for lovers of authentic, artisan cured meats.