TUROPOLJE PIGS
Free-range Paradise
The original Turopolje pig is an old, medium-sized breed with blonde fur. Their appearance is characterised by long drooping ears, strong legs, and a curly tail. Living outdoors year-round as they do, with pasture constituting most of their forage, they grow slowly for up to 2 years.
So named after their native Turopolje region in northern Croatia, these endangered pigs survive through a local breeding programme where the herd book is administered. Key to their survival is protection through use, of which we are proud to play a vital role. While Austrian ’Turopolje’ pigs are the result of breeding with various other types of pigs, most commonly the Hungarian Mangalica, ours are not cross-bred.
Our unique Turopolje pigs live a stress-free life in 15 hectares of rambling nature. This natural habitat enhances both their quality of life, and their meat quality. Thanks to intramuscular fat and fine muscle fibres, their meat is tasteful, firm, and marbled — and stays juicy and tender while roasting.
DISCOVER OUR PRODUCTS
Our Salametti are handcrafted dry-cured sausages made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, they develop a balanced aroma and a refined, mildly spicy flavor.
With their firm texture and delicate marbling, Salametti offer a harmonious combination of savory depth and gentle spice. The slow curing process enhances their natural character, resulting in an authentic, artisan delicacy.
Perfect for slicing and serving as part of a charcuterie board, paired with fresh bread, cheese, and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
400g – €20.00
1kg – €50.00
A premium specialty for those who appreciate traditional craftsmanship and exceptional quality.
Our Panceta is a traditional dry-cured pork belly made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with salt, pepper, and selected spices, it is slowly matured to develop its rich aroma, delicate texture, and perfectly balanced flavor.
The fine layers of tender meat and creamy fat create a harmonious taste - mildly spiced, pleasantly savory, and beautifully aromatic.
Panceta can be enjoyed thinly sliced as part of a charcuterie board, served with fresh bread and pickled vegetables, or used to enhance pasta dishes, stews, and traditional recipes.
Weight options:
200g – €8.00
1kg – €40.00
A true delicacy for lovers of authentic, artisan cured meats.
Our Chorizo is seasoned with paprika and selected spices, then slowly air-dried to develop its deep red color and distinctive aroma.
The flavor is rich, gently smoky, and mildly spicy, with a balanced texture and elegant finish. Ideal for slicing, pairing with cheese and olives, or serving as part of an appetizer platter.
200g – €8.00
1kg – €40.00
Our Kobasica is a traditional dry-cured sausage made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, it develops its characteristic firm texture and full-bodied flavor.
The balanced marbling of lean meat and fine fat creates a rich, savory taste with a gentle spice and a pleasantly aromatic finish. The slow maturation process enhances depth and complexity while preserving the authentic character of this classic specialty.
Perfectly sliced for a charcuterie board, served with fresh bread and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
200g – €7.00
1kg – €35.00
A handcrafted delicacy that reflects tradition, quality, and artisanal expertise.