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Our Salametti are handcrafted dry-cured sausages made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, they develop a balanced aroma and a refined, mildly spicy flavor.
With their firm texture and delicate marbling, Salametti offer a harmonious combination of savory depth and gentle spice. The slow curing process enhances their natural character, resulting in an authentic, artisan delicacy.
Perfect for slicing and serving as part of a charcuterie board, paired with fresh bread, cheese, and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
400g – €20.00
1kg – €50.00
A premium specialty for those who appreciate traditional craftsmanship and exceptional quality.
Our Salametti are handcrafted dry-cured sausages made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, they develop a balanced aroma and a refined, mildly spicy flavor.
With their firm texture and delicate marbling, Salametti offer a harmonious combination of savory depth and gentle spice. The slow curing process enhances their natural character, resulting in an authentic, artisan delicacy.
Perfect for slicing and serving as part of a charcuterie board, paired with fresh bread, cheese, and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
400g – €20.00
1kg – €50.00
A premium specialty for those who appreciate traditional craftsmanship and exceptional quality.