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Our Kobasica is a traditional dry-cured sausage made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, it develops its characteristic firm texture and full-bodied flavor.
The balanced marbling of lean meat and fine fat creates a rich, savory taste with a gentle spice and a pleasantly aromatic finish. The slow maturation process enhances depth and complexity while preserving the authentic character of this classic specialty.
Perfectly sliced for a charcuterie board, served with fresh bread and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
200g – €7.00
1kg – €35.00
A handcrafted delicacy that reflects tradition, quality, and artisanal expertise.
Our Kobasica is a traditional dry-cured sausage made from original Turopolje pig, raised in free-range conditions. Carefully seasoned with natural spices and slowly air-dried, it develops its characteristic firm texture and full-bodied flavor.
The balanced marbling of lean meat and fine fat creates a rich, savory taste with a gentle spice and a pleasantly aromatic finish. The slow maturation process enhances depth and complexity while preserving the authentic character of this classic specialty.
Perfectly sliced for a charcuterie board, served with fresh bread and pickled vegetables, or enjoyed as a flavorful snack.
Weight options:
200g – €7.00
1kg – €35.00
A handcrafted delicacy that reflects tradition, quality, and artisanal expertise.