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Our Guanciale is a traditional Italian-style cured pork cheek made from original Turopolje pig, raised in free-range conditions. Carefully salted and seasoned with selected spices, it is slowly air-dried to achieve its distinctive aroma and silky texture.
Compared to pancetta, guanciale has a higher proportion of delicate, creamy fat, which melts beautifully when heated and creates an exceptionally rich, deep flavor. Its taste is refined, slightly sweet, and intensely savory.
Thinly sliced, it can be enjoyed on its own as part of a charcuterie selection. When gently rendered, it forms the authentic base for classic pasta dishes such as Carbonara or Amatriciana, adding depth and elegance to any recipe.
Weight options:
200g – €8.00
1kg – €40.00
A true specialty for connoisseurs of traditional, artisan-cured meats.
Our Guanciale is a traditional Italian-style cured pork cheek made from original Turopolje pig, raised in free-range conditions. Carefully salted and seasoned with selected spices, it is slowly air-dried to achieve its distinctive aroma and silky texture.
Compared to pancetta, guanciale has a higher proportion of delicate, creamy fat, which melts beautifully when heated and creates an exceptionally rich, deep flavor. Its taste is refined, slightly sweet, and intensely savory.
Thinly sliced, it can be enjoyed on its own as part of a charcuterie selection. When gently rendered, it forms the authentic base for classic pasta dishes such as Carbonara or Amatriciana, adding depth and elegance to any recipe.
Weight options:
200g – €8.00
1kg – €40.00
A true specialty for connoisseurs of traditional, artisan-cured meats.